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Rohrverschraubung fΓΌr Lebensmittel und Chemie
ββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββ
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Eine Rohrverschraubung für Lebensmittel und Chemie gemÀà DIN 11851, umgangssprachlich auch Milchrohrverschraubung genannt, besteht aus einem besonderen Kupplungsgewinde, nÀmlich einem metrischen Rundgewinde nach DIN 405, das grobe und abgerundete Gewindeflanken aufweist und daher gut zu reinigen ist, und einem dichtenden Kegel nach DIN 11851. Solche Rohrverschraubungen werden allgemein in der lebensmittelverarbeitenden Industrie verwendet.
Contents
β’ Literatur
β’ Weblinks
ββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββββ
Literatur
β’ Deutsches Institut fΓΌr Normung (Hrsg.): DIN 11851: Armaturen aus nichtrostendem Stahl fΓΌr Lebensmittel und Chemie β Rohrverschraubungen zum Einwalzen und StumpfschweiΓen. [Beuth Verlag] Berlin, April 2011
Weblinks